South Indian Recipes
Curd Rice
Jan. 13 | Curd Rice Ingredients: Basmati rice – 1 cup Curd (should not taste sour) – 1 cup as required Ginger- ½ tsp (cut into very small pieces) Green chillies – 1 (cut into two) Shallots – 4 no’s Mustard seed – 1 spoon Curry leaves – 2...
Tamarind (Puli) Aval
Jan. 8 | Ingredients Aval – 2 cup Tamarind (Valan Puli ) – small lemon size Jaggery – 2 tsp Grated coconut – ¼ cup Oil – 4 spoon Turmeric powder – 1 pinch Dry chillies – 2 nos Mustard seeds, Curry leaves, Coriander leaves...
Idili Baji
Dec. 31 | Ingredients: Idili – 4 nos Kadalamavu (besan)- ½ cup Ginger (chopped into small pcs)- 1 tsp Chilli powder – 1 tsp Green chillies (cut round) – 1 tsp Curry leaves – as required Dalda (heated) – 1 tsp Oil – to fry Preparation: Mix...
Oushadha Kanji
Dec. 24 | Oushadha Kanji is a rice prepared adding herbal medicines during cooking meant to improve the heath during the monsoon month of karkidakam per the Malayalam calendar. This practice is meant to improve the general health and add immunity . This also helps...
Andhra Biriyani
Dec. 22 | Andhra Biriyani Ingredients: Chicken – 1kg Basmati Rice – 1kg Coconut Oil – 250ml Big Onion – 1kg (sliced thin) Green chilies – 15nos. (cut in two pieces) Cinnamon – 5g Cardamom – 5g Cloves – 5g Ginger / Garlic...
Tamarind Rice
Dec. 13 | Tamarind Rice Ingredients Rice – ½ kg Jaggery – 2 Tamorind – 1 lemon size Urud dal – 4 tsp Mustard seed – 1 tsp Channa Dal – 1 tsp Asafetida powder – ½ tsp Turmeric powder – ½ tsp Dried Chilly – 3 Green...
