Snacks
Murukku
Mar. 24 | Murukku Ingredients: 1. Raw Rice – 1 kg 2. Roasted Urad Dal – ¼ kg 3. Ghee – 100 gm 4. Coconut oil – ½ lt. 5. Salt – as needed 6. Asafetida – ¼ tbsp Preparation Grind the raw rice and Skinless Urad dal to powder...
Paneer Cutlet
Feb. 23 | Ingredients Paneer – 2 cup Cooked rice ( choru) – ½ cup Salt – as required Green chilly – chopped finely – ½ tea spoon Maida ( All Purpose flour) – ¼ cup Coriander leaves – ½ tea spoon Capsicum –...
Mathi Maracheeni
Feb. 23 | Ingredients Mathi / Sardine – ½ Kilo Maracheeni / Tapioca – ¾ Kilo Green chilly – 4 Shallots – 10 cloves Ginger – 1 piece Garlic – 4 cloves Curry leaves – 2 strip Turmeric powder – 1 ¼ tea spoon Chilly...
Mathi Cutlet
Feb. 15 | Ingredients Mathi / Sardine – cleaned – ½ Kilo Grated coconut – ½ cup Onion – chopped – ¼ cup Green chillies – 8 Ginger – 1 small piece Curry leaves – 1 strip Turmeric powder – ¼ tea...
Nentrakkaya Varatti
Feb. 9 | Ingredients Nenthrakkaya Ripened – 2 ( you can increase the quantity based on number of persons you serve the dish Grated Coconut – 2 cup Shallots – 4 ( chopped into small pieces) Sugar or Jaggery – as required ( if...
Sausage Roast
Feb. 9 | Ingredients Sausage – 4 nos Coriander powder – 1 spoon Chilly powder – ½ spoon Pepper powder – ½ spoon Fennel seeds ( Sauf ) – one pinch Onion – 1 Ginger – small piece Garlic – 4 nos Curry leaves – 1...
Coconut Ladoo
Feb. 7 | Ingredients Coconut – 3 nos Sugar – ½ kilo Raisins – as required Method of Preparation Grate the coconut. take a pan and roast the coconut in reduced flame for some time. take another pan and make the sugar syrup. Then add the sugar...
Date Nut Square
Jan. 28 | Ingredients Sugar – 2 ½ cup Salt – ¼ tea spoon Milk Boiled and made thick – 1 cup Pecans, hazelnuts, walnuts – 2 cup Dates – cut into small pieces – 1 ½ cup Vanilla Essence – 1 tea spoon Method...
Chicken Chukka
Jan. 23 | Ingredients Chicken – 1 Kilo Onion – 2 kilo Tomoto – ½ Kilo Green chilly – 50 gram Garlic – 50 gram Ginger – 50 gram Pepper – 50 gram Turmeric powder – 1 tea spoon Chicken masala – 50 gram Curry leaves – as required Required...
