Onasadya
Semiya Payasam
Mar. 18 | Semiya Payasam Ingredients: 1. Vermicilli / Semiya – 100 gms 2. Milk – 2 lt. 3. Sugar – 150 gms 4. Ghee – 50 gms 5. Cashew Nuts, Kismis – 10 gms 6. Badam – 5 gms 7. Pistachios – 5 gms 8. Cardamom Powdered –...
Inchi Curry
Jan. 12 | Ingredients 1. Ginger – ( chopped into small pieces) – ½ cup 2. Red Chillies – 24 nos Coriander seed – 2 big spoon Fenugreek seeds – ¼ small spoon Mustard seeds – ¼ small spoon 3. Gingerly...
Cabbage Thoran
Dec. 15 | Ingredients Cabbage – 1 small Small onion chopped – 1/4 cup Grated coconut – 1/4 cup Ginger chopped – 1/2 tsp Green chiles chopped – 3 Turmeric powder – 1/4 tsp Mustard seeds Curry leaves Salt to taste Oil Preparation Heat...
Pal Payasam
Dec. 7 | Ingredients Milk – 1 litre Brown Broken Rice – 1 cup Sugar – 1/2 cup Cardamom Powder – 1/4 tsp. Condensed Milk – 1/2 cup Raisins – 10 Preparation Cook the rice. Add milk, condensed milk and sugar to rice. Mix well....
Pineapple Pulissery
Jun. 23 | Ingredients Pineapple ( cut into pieces ) – ½ cup Chilly powder – 1 small spoon Turmeric powder – as required Salt – as required Grated coconut – 1 cup Green chilly – 3 Cumin seed – ¼ small spoon Curd – ( sour) – 1 ½ cup Dried chilly...
Kaalan
Apr. 23 | Ingredients: Plantain – 225 gm Chilly powder – 1 tbsp Turmerc powder – 1/2 tbsp Salt – as needed Coconut – 100 gm Pepper – little Shallot – 5 gm Jeera – 2 pinch Preparation: Cut the plantain to pieces of...
Rasam
Apr. 23 | Ingredients: Rasam Powder – 2 tbsp Water – 4 cup Salt – 2 tbsp Tamarind – little Ghee – 2 tbsp Dried chilly – 2 Mustard – 1 tbsp Turmeric powder – 1/2 tbsp Curry leaves – 2 strips Preparation: Take...
Madhura Curry
Apr. 13 | Ingredients Ripen Plantain ( pazhuttha Ethapazham) – 2 Pine apple – ½ kilo Black grapes – 50 gram Pumpkin – small piece Coconut – 1 Cumin seed – 1 tea spoon Curd – 2 cup Coriander – 1 table spoon Green chilly – 5 Salt – as required Turmeric...
Lemon Masala pickle
Jan. 31 | Ingredients: Lemon – 1 kg Salt – 25gm Clove – 10gm Jeera powder- 50 gm Cardamom – 50gm Pepper – 25gm Aymodhakam – 25 gm Asafoetida – little Chilly powder – little Lime juice – little Preparation: Soak...
