Sea Food
Chemmeen Thiyal
Mar. 30 | Ingredients Cleaned Chemmeen ( Prawns) – 250 gram Grated coconut – 2 cup Shallots – 20 nos Garlic – 5 cloves Ginger – 1 inch piece Curry leaves – 2 petal Chilly powder – 3 tea spoon Coriander powder –...
Mathi Pollichathu
Feb. 11 | Ingredients Mathi / Sardine – Cleaned – ½ Kilo Onion – finely chopped – ½ cup Green chillies – cut round – 1 table spoon Ginger – finely chopped – 1 tea spoon Garlic – finely chopped...
Mathi Koorka Curry
Feb. 11 | Ingredients Mathi / Sardine – 4 nos Koorka – 200 gram Kashmiri chilly – 4 table spoon Turmeric powder – ½ table spoon Fennel seeds powder – 1 table spoon Shallots – 1 cup ( slit) Green chilly – 4...
Kallushappu Meen Curry
Feb. 2 | Ingredients 1. Meen (fish) – – ½ kilo 2. Chilly powder – 2 tea spoon 3. Dried chillies – 4 nos 4. Curry leaves – as required 5. Turmeric powder – ½ tea spoon 6. Coconut oil ( required / 2 or 3 table spoon 7....
Sravu Mulakittathu
Jan. 30 | 1. Sravu cleaned thoroughly – 250 gram 2. Shallots ( chopped into small pieces ) – 8 gram 3. Green chillies – slit into two – 4 nos 4. Ginger 9 chopped into small pieces ) – 1 piece 5. Curry leaves – 2...
Mathi Peera
Jan. 30 | Ingredients Small Mathi – 2 kg cleaned thoroughly Coconut – one half Raw Mango – 1 big Medium sized ginger – 1 piece Green chilly – spicy – 10 big ones Onion – 1 big Garlic – 5 cloves Curry leaves –...
Varal Curry
Jan. 28 | Ingredients Varal ( sliced) – 1 Kilo Dried chillies – 50 gram Coriander – 25 gram Pepper – 10 nos Fennel seeds – one pinch Fenugreek seeds – one pinch Turmeric – one small piece Kudampuli – 50 gram Salt...
Netholi Vazhailayil Pollichathu
Jan. 23 | Ingredients Netholi – 1 cup Shallots – crushed – 1 cup Ginger (crushed) – 1 cup Garlic (crushed) 1 cup Kanthari mulaku or green chillies ( crushed ) – 1 tea spoon Pepper poweder – 1 tea spoon Turmeric powder – ½ tea spoon Curry...
Netholi Pollichathu
Apr. 21 | Ingredients Netholi fish – 1 cup Shallots (crushed) – 1 cup Ginger (paste) – 1 tea spoon Garlic (paste) – 1 tea spoon Green chilly – (paste) – 1 tea spoon Pepper powder – 1 tea spoon Turmeric powder – ½ tea spoon Curry...
