Ginger Pork

Nov. 10 | Ingredients Pork ( Panni Erachi) – 200 Gram Onion – 2 nos Tomato – 2 nos Ginger Green chilly Garlic Curry leaves Cardamom / Cloves Method of Preparation Cut the Port into small pieces, and clean it. Add turmeric powder , chilly...

Pork Vindaloo

Nov. 1 | Ingredients Pork – 1 kilo gram Dried chilly ( removing the grains) – 20 nos Onion – Chopped 4 nos Tomato – Chopped 6 nos Garlic – chopped – 2 table spoon Ginger – chopped – 2 table spoon Turmeric...