Featured
Mar. 30 | Ingredients
Egg – 2 nos
Potato – 3 nos
Onion – 1
Ginger – 1 ½ inch piece
Curry leaves – 2 petal
Green chilly – 3 no
Pepper powder – ½ tea spoon
Butter / ghee / coconut oil – 1 table spoon
Salt – as...
Mar. 30 | Ingredients
Cleaned Chemmeen ( Prawns) – 250 gram
Grated coconut – 2 cup
Shallots – 20 nos
Garlic – 5 cloves
Ginger – 1 inch piece
Curry leaves – 2 petal
Chilly powder – 3 tea spoon
Coriander powder –...
Mar. 24 | Ulli Vada
Ingredients:
Maida (wheat flour) – 2 cups
Salt – to taste
Onion – 2 chopped
Ginger – 1 piece chopped
Green Chilly – 6 Nos.
Baking soda-1 pinch
Curry leaves -2 stems
Turmeric powder- 1 pinch
Oil for frying
Preparation
Mix...
Mar. 24 | Murukku
Ingredients:
1. Raw Rice – 1 kg
2. Roasted Urad Dal – ¼ kg
3. Ghee – 100 gm
4. Coconut oil – ½ lt.
5. Salt – as needed
6. Asafetida – ¼ tbsp
Preparation
Grind the raw rice and Skinless Urad dal to powder...
Mar. 18 | Semiya Payasam
Ingredients:
1. Vermicilli / Semiya – 100 gms
2. Milk – 2 lt.
3. Sugar – 150 gms
4. Ghee – 50 gms
5. Cashew Nuts, Kismis – 10 gms
6. Badam – 5 gms
7. Pistachios – 5 gms
8. Cardamom Powdered –...
Mar. 15 |
Ingredients
Pavakka – 1
Onion – 2
Green Chilly – 2
Red chilly powder – 1 tbsp
Pepper powder – 1 tsp
Turmeric powder – 1tsp
Salt
Oil
Curry leaves
Preparation
Cut bitter gourd into round with chilly powder, pepper powder, turmeric and salt....
Feb. 23 | Ingredients
Carrot – ½ Kilo
Sugar – 2 cup
Maida – 250 gram
Egg – 4
Oil – 100 gram
Soda powder – 2 tea spoon
Method of preparation
Grate the carrot into very fine pieces. powder the sugar and mix it with egg yolk. Mix well. Add...
Feb. 23 | Ingredients
Paneer – 2 cup
Cooked rice ( choru) – ½ cup
Salt – as required
Green chilly – chopped finely – ½ tea spoon
Maida ( All Purpose flour) – ¼ cup
Coriander leaves – ½ tea spoon
Capsicum –...
Feb. 23 | Ingredients
Mathi / Sardine – ½ Kilo
Maracheeni / Tapioca – ¾ Kilo
Green chilly – 4
Shallots – 10 cloves
Ginger – 1 piece
Garlic – 4 cloves
Curry leaves – 2 strip
Turmeric powder – 1 ¼ tea spoon
Chilly...
Feb. 15 | Ingredients
Mathi / Sardine – cleaned – ½ Kilo
Grated coconut – ½ cup
Onion – chopped – ¼ cup
Green chillies – 8
Ginger – 1 small piece
Curry leaves – 1 strip
Turmeric powder – ¼ tea...