Chayakkada
Ulli Vada
Mar. 24 | Ulli Vada Ingredients: Maida (wheat flour) – 2 cups Salt – to taste Onion – 2 chopped Ginger – 1 piece chopped Green Chilly – 6 Nos. Baking soda-1 pinch Curry leaves -2 stems Turmeric powder- 1 pinch Oil for frying Preparation Mix...
Onion Vada
Jan. 7 | Ingredients: Onion – 3 nos (sliced ) Green chillies – 4 nos ( sliced ) Garlic paste – 1 spoon Ghee – ¼ tsp Egg – 1 Garam Masala – ¼ tsp Chilli powder – ¼ tsp Rice powder – 1 tsp Bengal gram powder – 2 tsp Turmeric...
Uzhunnu Vada (Urud Dal Vada)
Jan. 1 | Ingredients: Urud Dal – 2 ½ Cup ( Soak in water and grind it to make a batter) Onion – ½ cup Green chillies – 2 tsp ( finely chopped) Ginger – 2 tsp ( finely chopped) Asafoetida (kayam) – ¼ tsp Salt – to taste Oil –...
Bonda
Dec. 27 | Bonda Ingredients: Potatoes Aloo – 1 kg Onion – ½ Kg Green chillies – 20 nos Dry Chillies – 4 nos Ginger – 4 pcs Shallots (Chuvanna Ulli) – ¼ kg Curry leaves – 8 leaves Gram Flour 1 Kilo Salt – to taste Mustard seed...
Unniappam
Dec. 21 | Unniappam Ingredients Rice Flour ( Raw ) 300 gram Jaggery – 500 gram Banana (palayamkodan) – 2 nos Coconut Pcs – as required Cardamom Powder – 3 tsp Sesame seeds Ghee – 2 tsp Cooking Method Heat jiggery with half glass of water to...
Pazham Pori
Dec. 7 | Ingredients Banana – 3 nos Sugar – 2 tsp Turmeric powder – A pinch Cumin seeds (Jeerakam) – A pinch Maida Oil Preparation Mix together maida, tumeric, cumin, sugar and water to make a thick batter with a dropping consistency. Mix...
Passion Fruit Mango Punch
Nov. 15 | Ingredients Passion fruit – 2 Mango – 1 Sugar – ½ cup Soda – 200 ml Water – one glass Honey – 3 tea spoon Method of preparation Take the flesh from the passion fruit. Smash it by using a spoon. Remove the white crust like thing from it. take...
Aval Milk
Sep. 28 | Ingredients Aval – 4 spoon ( aval similar to kutthari) Banana – 1 ( Mysore banana or palayan kodan ) Sugar – 2 spoon Ghee – ¼ tea spoon Raisins – 10 Cherry – 4 Cashew nut – 3 Pea nut – 6 Milk – 1 cup Method of preparation First we can...
Poothendu
Jul. 6 | Ingredients Rice flour ( which is filtered and roasted ) – 1 kilo Jaggery – ¾ kilo Grated coconut – 1 Ghee – 50 gram Peanuts – fried and removed the outer skin) – 50 gram Coconut pieces fried in ghee – 1 cup Cashew nut fried in ghee –...
