BreakFast
Egg Potato Casseroll
Mar. 30 | Ingredients Egg – 2 nos Potato – 3 nos Onion – 1 Ginger – 1 ½ inch piece Curry leaves – 2 petal Green chilly – 3 no Pepper powder – ½ tea spoon Butter / ghee / coconut oil – 1 table spoon Salt – as...
Idli Upma
Feb. 11 | Ingredients Idli – crushed – 1cup Onion – finely chopped – 1 Green chilly finely chopped – 2-3 Ginger finely chopped – 1 small piece Curry leaves – 1 strip Mustard seed – ½ spoon Urud dal – ½ spoon Dried...
Soy Chappathi Roll
Feb. 2 | Ingredients Chappathi – 2 Egg – 1 Soya chunks – 1 cup Chopped cucumber – 4 table spoon Raddish chopped – 4 table spoon Pudina chutney – 2 table spoon Garam masala – ½ tea spoon Oil Method of preparation Soak soya chunks...
Onion Paratha
Jan. 26 | Ingredients Wheat flour – 2 cup Salt – as required Water – as required Oil – 1 table spoon Ghee – as required Water – as required Oil – 1 table spoon Ghee – as required For filling Onion – 1 Green...
Sharkara Dosa
May. 2 | Ingredients 1.Pachari – 250 gram 2.Wheat powder – 500 gram 3.Jaggery – 250 gram 4.Grated coconut – 2 spoon 5.Cardamom – 2 Method of preparation 1.Clean the rice and soak it in water. Then grind it to become thick batter. 2.Add wheat powder,...
Pizza Dosa
Apr. 22 | Ingredients 1. Rice batter – 1 cup 2. Onion finely sliced – 1 cup 3. Ginger, finely sliced – one small piece 4. Tomato finely sliced- two 5. Salt and water – as required. 6. Egg – 2 7. Coriander leaves Method Mix all the...
Oats Vegetable Dosa
Apr. 22 | Ingredients 1. Oats – 2 cups 2. Raw rice batter – 1/4 cup 3. Fried rava – 2 teaspoon 4. Wheat flour – two teaspoon 5. Onion sliced – 1 cup 6. Carrot finely sliced – 1/2 cup 7. Ginger Garlic paste – 1 teaspoon 8....
Fried Kalamari
Apr. 22 | Ingredients Kanava – 100 gram White pepper – 1 gram Lemon juice – of one half Bread crumbs – 20 gram Parsley – chopped – 5 gram Egg – 1 no Maida – 2 table spoon Method of preparation Marinate the kanava with sugar, pepper,...
Special Salad Dosa
Apr. 20 | Ingredients 1.Rice (pachari) – ½ kilo 2.Black gram (urud dal) – 125 gram 3.Suji – 250 gram 4.Salt – as required For Salad 1.Cabbage – ½ kilo 2.Mayonnaise – 14 table spoon 3.Soy Sauce – 30 Milligram 4.Onion – 100 gram 5.White Pepper...
