Home » BreakFast, Featured » Stuffed Chappathi

1. Wheat flour – 2 cup
Ghee – 2 tbsp
Water boiled with some salt in it – as needed
2. Minced chicken – 1 cup
3. Savala – 1
Green chilly – 2
Ginger garlic paste – 1 tbsp
4. Oil – to sort

Add some oil in a pan and sort well ingredient 3. Add minced chicken
to it, mix well and cook well for 5 minutes. Mix the 1st ingredient ,
keep the dough for 1 hour and then make small balls from it, then make
sheets from the dough. Fill half of this round sheets with the chicken
mix and cover it in a semicircle shape. In a pre heated pan, add some
ghee and cook these chappathis.

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