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Cooked Vegetarian noodles – 1 packet
Savala – 1/2 cup
Mushroom, Carrot, Cabbage – 2 cup
Soya Sauce – 3 tbsp
Vinegar – 2 tbsp
Chilly paste – 1 tbsp
Salt, Sugar – 1 tbsp each
Vegetable oil – 3 tbsp

Prepare the noodles as directed in the packet. Sort the savala in oil. Sort the mushroom, carrot and cabbage along with this. Add soya sauce, vinegar, chilly paste, salt, sugar and vegetable oil and sort well. Add the cooked noodles and cook for 2 minutes.

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