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Samiya Upma

Samiya Upma


Semia ( vermicelli)  – 2 cup

Oil –  2 tsp

Mustard seed  –  ½ tsp

Urud dal  – ½ tsp

Dried chilies – 1 no

Curry leaves –   2 strips

Ginger –  cut into small pcs – ½ tsp

Green chilies – cut into small pcs -1 tsp

Salt – to taste


Preparation Method

Take water in a vessel and boil Semia . The remove the water and keep it aside.  Heat oil in a pan. Put mustard seeds, Urud dal , curry leaves, dry chilly and fry. Put the chopped Onion, ginger, green chilies and  roast for some time. Add the boiled semia into it and mix well. Have to serve hot.


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