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1.Rava – ½ Kilo
2.Coconut – 1
3.Shallots – 4
4.Fennel seeds – ½ tea spoon
5.Salt – as required
6.Coconut oil – required for frying

Method of preparation

Take Coconut, shallots, fennel seeds, required salt and grind it in a mixer. Grind it roughly. Add Rava (suji ) into it and knead to make dough . make the dough into small balls and press it in keeping pathiri presser and fry. Rava Neypathal ready

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