Home » BreakFast » Rava Iddly


Rava – 4 Cups
Black Gram – 1 3/4 cup
salt – as required


Soak black gram for 4 hours. Keep rava for soaking in luke warm water for 4 hours. grind the black gram in mixer. Drain the Rava and mix with the black gram. Add salt. Keep this overnight for fermenting. Next day morning you can make soft iddly.

Comments are closed.