Home » BreakFast » Ragi Kozhukatta

Ragi Powder – 2 glass
Jaggery – as needed
Coconut – as needed
Jeera – 1 tbsp
Cardamom – 3
Water – as needed
Salt – to taste

Preparation method:
Add boiled water to the ragi powder and mix well along with adding some salt. When the dough cools, mix well and into it add the coconut grated, jaggery, cardamom and jeera and make it into balls. Cook in steam.

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