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Meat ( minced) – one cup
Wheat suji – one cup
Onion – chopped – ½ cup
Green chilly -chopped – 1 tea spoon
Pepper powder – ¼ tea spoon
Coriander powder , garam masala , chilly powder , – ½ tea spoon each
Turmeric powder – ¼ tea spoon
Salt – to taste
Oil – as required
Ginger – chopped 1 tea spoon

Method of preparation
Heat the wheat suji and add required water into it and cook it for twenty minutes. When the oil get heated add onion , ginger, green chilly into it and sauté and add pepper powder, coriander powder, chilly powder , garam masala powder , turmeric powder and required salt into it and fry. Finally add the meat and mix. Also add the cooked wheat suji and cook it in low flames for two minutes by closing the lid

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