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Linguni Pastha – 250 gm
Clove, Garlic – 4 each
Olive oil – 6 tbsp
Parseley – 2 tbsp
Netholi (Small fish) – 3 cans
Water – 1 cup

Saute garlic in olive oil until it turns brown colour. Add parseley and netholi to this. Add enough water and cook for some time. Cook the pastha, strain and keep for some time. Add the netholi mix to the pastha. Mix well and serve.

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