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Atta – 2 cup
Jaggery – 1 cup
Badham – 20
Ghee – 3 tbsp
Cardamom – 3
Salt, Water – as needed

Make a dough for chappathi with the atta adding salt and water. Keep this for half an hour.Mix well jaggery, crushed badham, ghee and cardamom. Make small sheets with the chappathi atta. Put a small mixture of the jaggery mix into this sheet, make a ball and then make a sheet from it again. Heat a non stick pan, add some ghee and cook the sweet chappathi.

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