Home » BreakFast » Fish Egg Mustard Sandwich

Ingredients:
Fish – 200 gm
Oil – 1 tbsp
Egg (boiled) – 2
Cheese spread – 2 tbsp
Mustard paste – 2 tbsp
Salt – as needed
Bread – 1 packet

Preparation:
Cut the boneless fish to pieces and marinate it by adding salt. Add oil to a pan and fry the fish pieces. Smash the boiled eggs. Add this to the oil that is left in the pan after frying the fish. Add cheese spread, mustard paste and fried fish. Place this mixture between 2 slices of bread and serve.

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