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Ingredients:
Bread – 5
Savala – 1
Tomato – 1
Curd – 1 tbsp
Ghee – 1 tbsp
Chilly powder – 1/4 tbsp
Green chilly – 1
Cumin powder – 1 tbsp
Corriander powder – 1 tbsp
Chat Masala – 1 tbsp
Corrainder leaves
Puthina leaves
Lime juice
Groundnut

Preparation:
Toast the bread using ghee. Cut this to small pieces. Take these in a bowl and add savala, tomato, corriander leaves, masala powders and curd and mix well. Add a spoon of lime juice to this. Garnish with groundnuts and serve.

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