Home » BreakFast » Beat Root Poori


Beetroot – 1 no
Chilly Powder – 1 ½ tea spoon
Omom – 1 tea spoon
Cooking oil – 2 tea spoon + to fry
Maida – 2 cup
Water – to knead the dough

Method of preparation
Squeeze the beetroot and take out the juice. Add salt , maida, and little water to the remaining beet root and knead it to dough and keep it aside. Add 2 tea spoon oil to the dough and make it more softer. Make the dough into small balls and spread it round and deep fry the pooris . In order to remove the oil from the pooris spread it In paper towels, you can serve poori with the potato curry.

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