Home » BreakFast » Barley Kanji


Barley – 2 table spoon
Water – as required
Sugar – as required

Method of preparation

Soak the barley in water for one hour or one night before. When it get soaked clean it. and drain out the water. Then take a pressure cooker. Take four cup of water and add the barley into it and cook it till you get three whistles. Then add the sugar into the cooked barley and can serve hot.

Comments are closed.