Ingredients:
1. Avil( Rice flakes) -2 cups
2.Onion -1 big
3.Green Chilly-2
4. Ginger-1 piece
5.Coconut grated-1/2 cup
6. Red chilly -1,Curry leaves, Urdu dal -2 teaspoon ,Mustard seeds-1 teaspoon
7. Oil for cooking
Preparation:
Soak the rice flakes in water and drain water completely .Add salt and turmeric powder,Mix well.
Add Oil to a pan on medium flame.Add red chilly urudu dal, mustard seeds and currry leaves till brown. Add ginger onion and green chilly saute well.To this add soaked and drained rice flakes and stir well .Remove from flame add grated coconut and serve hot.