Author Archive
Jan. 1 |
Ingredients:
Urud Dal – 2 ½ Cup ( Soak in water and grind it to make a batter)
Onion – ½ cup
Green chillies – 2 tsp ( finely chopped)
Ginger – 2 tsp ( finely chopped)
Asafoetida (kayam) – ¼ tsp
Salt – to taste
Oil –...
Dec. 31 | Ingredients:
Pachathakkali – 250 gram
Onion sliced – 6 nos
Coconut grated – ¼ cup
Green chillies – Sliced round
Turmeric powder – ¼ tsp
Oil – As required
Curry leaves / Salt – as required
Ginger – chopped small – 1...
Dec. 31 | Ingredients:
Potato – 4
Cheese – 1 cup (grated)
Green chillies – 2
Garlic – 4
Pepper powder – 1 spoon
Red chillies – 1 sppon
Bread slice
Salt – to taste
Oil
Preparation:
Boil the potato. Peel it off and smash it. Add the...
Dec. 31 | Dosa
Ingredients:
Rice – 250 grams
Urud dal – 150 grams
Fenugreek seeds – 1 tsp
Salt – to taste
Preparation:
Soak the rice, urud dal and fenugreek seeds in different vessel. After soaking clean the same and grind it to become a batter....
Dec. 29 | Ingredients:
1. Prawns -1 kg
2. Coconut grated-1/4 cup
3. Red Onion (shallots)-1/4 cups
4. Green Chillyy-6 no.s
5. Pepper powder- 2 tsp
6. Chilly Powder-1 tsp
7. Turmeric powder-1 tsp
8. Coriander Powder-2 tsp
9. Tamarind -1 ball to the size of a lemon
10....
Dec. 27 | Ingredients:
1. Wheat Flour- 2 cups
2. Green chilly-3 finely chopped
3. Coriander leaves- 1/2 cup finely chopped
4. Salt to taster
5. Oil – 1 table spoon
Preparation:
Mix the flour with salt water and oil, knead to make the dough. Make small balls flatten...
Dec. 27 | Ingredients:
1. Cauliflower – 1 shredded
2. Tomato sauce-1 tsp
3. Chilly powder-1 tsp
4. Cornflour-2 tsp
5. Maida-1 tsp
6. Pepper Powder-1 tsp
7. Onion – 2 chopped
8. Garlic – 5 nos. finely chopped
9. Green chilly – 2 finely chopped
10....
Dec. 27 | Ingredients:
Rice – 1 cup
Urud Dal – ¼ cup
Onion – 1 cup (sliced very thin)
Green chillies – 4 nos
Oil – as required
Salt – To Taste
Preparation:
Soak Rice and Urud dal in water for three hours. Once it gets...
Dec. 27 | Punjabi Chicken
Ingredients:
Chicken – ¼ kg
Onion – 1
Tomato – 2 (Tomato should be grinded)
Curd – ¼ cup
Ginger / Garlic paste – ½ tsp
Coriander powder – 1 tsp
Turmeric powder – ¼ tsp
Chilli Powder – 1 tsp
Salt – to taste
Oil...
Dec. 27 | Gooseberry Wine
Ingredients:
1. Gooseberry-1 kg
2. Jaggery – ¼ kg
3. Sugar – ½ kg
4. Cloves -10
5. Cardamom – 4
6. Cinnamon sticks – 4 nos.
7. Water – boiled and cooled – 2 ½ cup
Preparation:
In a Jar add gooseberry Jaggery...