Author Archive
Ulli Vada
Mar. 24 | Ulli Vada Ingredients: Maida (wheat flour) – 2 cups Salt – to taste Onion – 2 chopped Ginger – 1 piece chopped Green Chilly – 6 Nos. Baking soda-1 pinch Curry leaves -2 stems Turmeric powder- 1 pinch Oil for frying Preparation Mix...
Murukku
Mar. 24 | Murukku Ingredients: 1. Raw Rice – 1 kg 2. Roasted Urad Dal – ¼ kg 3. Ghee – 100 gm 4. Coconut oil – ½ lt. 5. Salt – as needed 6. Asafetida – ¼ tbsp Preparation Grind the raw rice and Skinless Urad dal to powder...
Semiya Payasam
Mar. 18 | Semiya Payasam Ingredients: 1. Vermicilli / Semiya – 100 gms 2. Milk – 2 lt. 3. Sugar – 150 gms 4. Ghee – 50 gms 5. Cashew Nuts, Kismis – 10 gms 6. Badam – 5 gms 7. Pistachios – 5 gms 8. Cardamom Powdered –...
Pavakka Fry
Mar. 15 | Ingredients Pavakka – 1 Onion – 2 Green Chilly – 2 Red chilly powder – 1 tbsp Pepper powder – 1 tsp Turmeric powder – 1tsp Salt Oil Curry leaves Preparation Cut bitter gourd into round with chilly powder, pepper powder, turmeric and salt....
Ginger Rice
May. 1 | Ingredients Rice – 500 gram Ginger – 30 gram Onion – 15 gram Oil – 30 milli Salt – 10 gram Pepper – 5 gram Ajnomotto – one pinch Sugar – one pinch Soy Sauce – 3- 4 drops Method of preparation Cook the rice and keep it aside. Cut the...
Mushroom Soup
May. 1 | Ingredients Mushroom – 200 gram Onion – 50 gram Shallots – 50 gram Aimodhakam – 50 gram Ghee – 50 gram Maida – 50 gram Cooked water – 1 litre Salt and pepper – as required Method of preparation Cut the onion and shallots, then mix...
Kerala Fried Rice
Apr. 23 | Ingredients 1. Raw rice – two cup 2. Turmeric powder – ¼ teaspoon 3.Salt – as required (Half cook the rice with turmeric powder and salt and drain). 4. Egg – two 5. Salt ...
Goli Baje
Apr. 23 | Ingredients 1. Maida – five cups 2. Black gram ground – one cup 3. Soda powder – 1/4 teaspoon 4. Asafetida powder – 1/4 teaspoon 5. Ginger finely sliced – 1 teaspoon 6. Green chilly finely cut – 1 teaspoon 7....
Curd Rice
Jan. 13 | Curd Rice Ingredients: Basmati rice – 1 cup Curd (should not taste sour) – 1 cup as required Ginger- ½ tsp (cut into very small pieces) Green chillies – 1 (cut into two) Shallots – 4 no’s Mustard seed – 1 spoon Curry leaves – 2...
