Rice – 500 gram
Urud Dal – 300 gram
Fenugreek seeds ( Uluva) – 2 tsp
Salt – to taste
Method of cooking
Grind the rice and Urud Dal Separately. Grind the Fenugreek Seed also along with the Urud Dal.. Mix Both the batter adding salt and keep it aside for some time. Mix the batter well Pour the ladle of batter in a non stick tawa and spread it round into thin crepe . Roast both sides. Dosa is ready.