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Ingredients

Maida – 120 g

Sugar powdered – 100 g

Butter – 85 grams

Eggs – 2 nos

Soaked Dry Frutus – 100g

Baking powder – 1/2 teaspoon 

Vanilla Essence – as required

Method of preparation 

Mix mada and baking powder well.  Add butter and sugar powder and beat it  until   you get  foam . Add Egg dry fruit  and vanilla  mixture into it and mix throughly. The batter should be prepared according to the requirement for cup cake.  Pour the cup cake batter into the cup cake mould and bake it in the owen in 1800 C for fifteen minutes.  Tasty cup cake is ready.