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1. Sravu cleaned thoroughly – 250 gram
2. Shallots ( chopped into small pieces ) – 8 gram
3. Green chillies – slit into two – 4 nos
4. Ginger 9 chopped into small pieces ) – 1 piece
5. Curry leaves – 2 stem
6. Kudampuli – 2 medium size
7. Coconut – 1 ½ tea spoon
8. Chilly powder – 2 table spoon
9. Coriander powder – ½ tea spoon
10. Turmeric powder – 1 tea spoon
11. Salt – as required
12. Water – as required to cook the fish

Method of preparation
Take a vessel and add the ingredients from 1 to 3 . mix well and keep it aside. after sometime add required water and cook it. once the fish get cooked and the water get drained add little coconut oil and remove from the stove. Sravu Mulakulittathu is ready to serve.