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Koorka  – cleaned and cut in long pieces – ¼ kilo

Grated coconut – ½ portion

Turmeric powder  –  one pinch

Green chilly – 3

Shallots – 2

Garlic – one big clove

Onion –  chopped – 1

Salt – as required

Mustard seed – as required

Water – as requird

Curry leaves – as required

Method of preparation

Take the ingredients from 2 – 6, ie grated coconut, turmeric powder, green chilly, shallots and garlic and  crush it. take a pan.. heat oil  then add mustard seed, curry leaves, onion, salt and water into it . close the lid and cook. When it gets half cooked add the crushed paste.  Then close the lid and cook for some more time. when it gets cooked open the lid and allow the water to get drained. Koorka thoran is ready to serve.