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Veg Recipes

Fried Rice in Coconut Milk

May. 1 | Ingredients Basmathi Rice ( cooked) – 1 ½ cup Mushroom, carrot, beans , three colour capsicum, – cut into small pieces – ¼ cup each Coconut milk – ½ cup Corn flour – 1 tea spoon Ginger paste – ½ cup Green chilly paste – ½...

Kerala Fried Rice

Apr. 23 | Ingredients 1. Raw rice – two cup 2. Turmeric powder – ¼ teaspoon 3.Salt – as required (Half cook the rice with turmeric powder and salt and drain). 4. Egg – two 5. Salt ...

Vegetable Noodles

Apr. 21 | Ingredients Noodles – 400 grams Onion – 1 Big size Tomato – 1 big size Beans – 100 Grams Carrot – 180 Grams Ginger – 1 small piece finely chopped Garlic – 2 nos finely chopped. Green chilly – 2 nos ( Slit In the...

Dal Chappathi

Jan. 13 | Ingredients Moong Dal (Cherupayar) – ¾ cup Wheat Flour – 3 Cup Green Chilly – 2 Cumin seed – ½ Spoon Turmeric Powder – ½ spoon Salt / Ghee / Coriander Leaves Method of preparation Cook the dal separately and allow it cool...

Spicy Tomato Noodles

Jan. 10 | Required Ingredients: 1. Noodles -1 packet ( boil to cook ) 2.Tomato- 2 chopped 3. Onion-1/4 cups chopped 4. Capsicum-1/4 cup chopped 5.Ginger- 1/2 teaspoon crushed 6. Garlic-1 teaspoon crushed 7.Chilly powder-1 1/2 teaspoon 8. Tomato Sauce- 1 teaspoon 9....

Idili Baji

Dec. 31 | Ingredients: Idili – 4 nos Kadalamavu (besan)- ½ cup Ginger (chopped into small pcs)- 1 tsp Chilli powder – 1 tsp Green chillies (cut round) – 1 tsp Curry leaves – as required Dalda (heated) – 1 tsp Oil – to fry Preparation: Mix...

Fenugreek Dosa

Dec. 29 | Ingredients Rice – 500 gram Urud Dal – 300 gram Fenugreek seeds ( Uluva) – 2 tsp Salt – to taste Method of cooking Grind the rice and Urud Dal Separately. Grind the Fenugreek Seed also along with the Urud Dal.. Mix Both the batter...

Chilly Coriander Chappathy

Dec. 27 | Ingredients: 1. Wheat Flour- 2 cups 2. Green chilly-3 finely chopped 3. Coriander leaves- 1/2 cup finely chopped 4. Salt to taster 5. Oil – 1 table spoon Preparation: Mix the flour with salt water and oil, knead to make the dough. Make small balls flatten...

Masala Pappad

Dec. 22 | Ingredients: Pepper pappad – as required Onion – 1 medium sized (sliced very thin) Tomato – 1 medium sized (chopped very thin) Coriander leaves – 1 handful Ground nut – as required Lemon juice – 1 lemon Salt – To taste Preparation: Heat...

Vegetable Biriyani

Dec. 21 | Vegetable Biriyani Ingredients: 1. Basmathi Rice – 1 kg 2.Ghee – 5 tsp 3. Cashew nut / dried grapes 4. Half boiled Green peas / carrot and beans – 2 cup 5. Salt – To taste 6. Biriyani Masala – 3 tsp 7. Cinnamon – 3...