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Muringayila / Drumstick leaves Pulissery – Adukkala.com | Muringayila / Drumstick leaves Pulissery Recipe | Muringayila / Drumstick leaves Pulissery Recipe. | Kerala style Muringayila / Drumstick leaves Pulissery | Kerala style Muringayila / Drumstick leaves Pulissery | Kerala Style Muringayila / Drumstick leaves Pulissery ingredients | Kerala style Muringayila / Drumstick leaves Pulissery ingredients
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Veg Recipes

Muringayila Pulissery

Feb. 13 | Ingredients 1. Coconut oil – 1 big spoon 2. Mustard seeds – ½ small spoon 3. Fenugreek seeds – ¼ small spoon 4. Dried chilly ( slit ) – 2 5. Curry leaves – 2 strip 6. Tomato – 1 finely chopped 7. Green chilly –...

Chena Pepper Fry

Feb. 10 | Ingredients Elephant Yam – 400 gram Onion – 1 big Garlic – 2 tea spoon Grated coconut – ¼ cup Curry leaves – 1 strip Turmeric powder – ¼ tea spoon Garam masala – ¼ tea spoon Dried chilly – 2 Salt, oil and mustard seeds...

Cheera Pachadi

Feb. 10 | Ingredients Red Cheera / Red Spinach – 1 cup, finely chopped Green chillies – 2 chopped into round shape Thick Curd – 1 cup Chilly powder – 1 tea spoon Turmeric powder – ½ tea spoon Salt – as required Shallots...

Olan

Feb. 8 | Ingredients Kumbalanga / Ash Gourd – ½ Kilo ( cut into very thin pieces) Cumin seeds – ¼ tea spoon Van Payar – ½ Cup ( boiled ) Green chilly – 5 Shallots – 8 nos Coconut milk – one half of the coconut Curry...

Mathanga Pachadi

Feb. 8 | Ingredients Curd – one cup without sour taste Mathanga / sweet pumpkin chopped – ¼ Kilo Turmeric powder – one pinch salt – as required Green chilly – 2 For masala paste Ingredients Garlic – 2 cloves Coconut –...

Vendakka Mappas Curry

Feb. 7 | Ingredients 1. Vendakka / Lady’s finger / Okra – ½ kg 2. Onion – 1 3. Green chillies – 2 4. Tomato – 1 ( if required) 5. Chilly powder – 1 tea spoon 6. Coriander powder – 2 tea spoon 7. Turmeric powder – ½ tea...

Vellarikka Pachadi

Feb. 7 | Ingredients Vellarikka ( Cucumber) – 1 Coconut – ½ Green chillies – 2 Mustard seed – 1 tea spoon Curd – 1 cup Curry leaves – 2 strip Dried chilly – 2 Coconut oil – 1 table spoon Method of preparation Cut the vellarikka(...

Mathanga (Pumpkin) Olan

Jan. 26 | Ingredients Raw Papaya – 1 piece Mathanga ( Pumpkin) – 1 piece Brinjal – 1 G Mathanga (Pumpkin) Olan Green chillies – 3 Salt – As required Method of cooking Peel off the skin of Pumpkin and Papaya and slice it...

Vendakka Thoran

Jan. 23 | Vendakka (Lady’s finger) – 200 gram Mustard – ½ tea spoon Shallots – 1 cup Green chilly – 5 Coconut oil – 1 table spoon Grated coconut – ½ cup Curry leaves – little Salt – as required Method of preparation Chop the...

Ginger Rice

May. 1 | Ingredients Rice – 500 gram Ginger – 30 gram Onion – 15 gram Oil – 30 milli Salt – 10 gram Pepper – 5 gram Ajnomotto – one pinch Sugar – one pinch Soy Sauce – 3- 4 drops Method of preparation Cook the rice and keep it aside. Cut the...

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