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Soft Drinks

Pappaya Milk Shake

Dec. 8 | Ingredients: Papaya – 3 cups (cut into cubes) Granulated sugar – 1 cup Vanilla extract – 1 tsp Evaporated milk – 4 cups Ice cubes – 3 cups Preparation: Put all ingredients into a blender and mix on high speed until the ice...

Choco Cream

Nov. 30 | Ingredients Milk – 2 cup Fresh cream – ½ cup Sugar -1 table spoon Coco powder – 1 table spoon Coffee powder – 1 table spoon Ice cubes – 6 Method of preparation Take milk, cream , sugar and beat it in a mixer together. Add coco powder , coffee...

Pineapple Tango

Nov. 30 | Ingredients Pineapple juice – 125 ml liter Water – 100 ml Lemon juice – of 1 lemon Curd without sourness – 175 ml liter Pineapple chopped small – 100 gram Sugar – 3 table spoon Method of preparation Take pineapple juice, lemon juice...

Orange Milk Shake

Nov. 27 | Ingredients Milk – 1 cup Orange Squash – ½ cup Condensed milk – ½ cup Water – 1 cup Cashew nut – 5 Method of preparation Take milk, condensed milk , water and beat it in a mixer. Then add squash into it and beat again. Add the cashew nut...

Ash Gourd Juice

Nov. 21 | Ingredients Ash gourd – 1 piece Water – 2 glass Cool milk – 1 glass Sugar – as required Cardamom – 2 piece Method of preparation Remove the seeds and peel off the skin from the ash guard. Then cut it into pieces . put it in a mixer. Add sugar...

Rose Milk

Nov. 20 | Method of Preparation Cooled milk – 1 cup Rose Milk Essence – 1 tea spoon Sugar – 1 table spoon Badam ( almonds ) powdered – 2 Cashew nut – 1 ( grated) Method of preparation, Take milk, rose essence, and sugar and beat well. Add almonds , cashew...

Passion Fruit Mango Punch

Nov. 15 | Ingredients Passion fruit – 2 Mango – 1 Sugar – ½ cup Soda – 200 ml Water – one glass Honey – 3 tea spoon Method of preparation Take the flesh from the passion fruit. Smash it by using a spoon. Remove the white crust like thing from it. take...

Mixed Fruit Juice

Nov. 3 | Ingredients 1. Black grapes – 1 cup 2. Apple – ( medium size ) – 1 3. Ginger – small piece 4. Orange – one half 5. Lemon – ¼ portion 6. Sugar – 2 table spoon 7. Water – ½ glass Method of preparation Take Apple, ginger and beat it together...

Ginger Lemon

Oct. 16 | Ingredients Ginger – ¼ kilo Sugar – 2 ½ cup Water – as required Lemon juice – 1 cup Method of preparation Crush the ginger and take out the juice. Add little water and keep it for one whole night. Add little sugar and make it syrup. Take out...

Gothambu Coffee

Oct. 8 | Ingredients Gothambu (Wheat) Water Milk Mil Sugar / jaggery Method of preparation Roast the gothambu (wheat) in a vessel. Then powder the roasted gothambu. Take a vessel which don’t have moisture in it and put two spoon of wheat flour into it. Take...