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Semiya Payasam - Adukkala.Com, How To Make Semiya Payasam, Semiya Payasam Recipe
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Payasam

Semiya Payasam

Mar. 18 | Semiya Payasam Ingredients: 1. Vermicilli / Semiya – 100 gms 2. Milk – 2 lt. 3. Sugar – 150 gms 4. Ghee – 50 gms 5. Cashew Nuts, Kismis – 10 gms 6. Badam – 5 gms 7. Pistachios – 5 gms 8. Cardamom Powdered –...

Pineapple Payasam

May. 1 | Ingredients Ripe Pineapple – 1 big Jaggery – 750 gram Coconut – 2 Coconut milk – medium thick ( randam pal) – 1 ½ liter thick milk ( OnnamPal ) –2 cup Ghee – 100 gram Cashew nut – 100 gram Dried ginger powder – ½ tea spoon Cumin...

Herbal Payasam

Apr. 19 | Ingredients Pumpkin,papaya,elephant yam, Raw Jack fruit ( varikkachakka)- chopped – one cup each Kaattu Chethipoo ( chekki poovu) – one cup Vazha poo ( chopped ) – ½ cup Thumpa Poo – ¼ cup Juice of Tulsi leaf – ½ cup Thavidu (bran)...

Mango Payasam

Jan. 10 | Ingredients 1. Mango-ripe-10 2. Coconut-2 3. Jaggery- 1/2 kg. powdered Method: Peel the mangoes squeeze and take out the pulp. Scrap the coconut and strain the milk to another bowl. Add the powdered jaggery to the coconut milk. Add the mango pulp to...

Broken Wheat Payasam

Jan. 8 | Ingredients Broken wheat – ¼ kg Jaggery – ½ kg Coconut – 2nos Ghee – 3 tablespoon Cardamom powder 1-2 spoon Coconut pieces, cashew, raisins – To fry and Garnish Preparation Method Scrap coconut and take out the extract...

Pazham Pradhaman

Jan. 1 | Ingredients Nentram Pazham – 2 kilos Jaggery – 1 Kilo Ghee – 100 Gram Coconut – 4 nos Dried coconut – ½ Preparation Instructions Take a completely ripen Nenthrapazham and cook well. Then Grind it in a Mixer to make a paste....

Tapioca Pradhaman

Dec. 29 | Ingredients Tapioca – 250 gram Jaggery – 200 gram Coconut First milk – 1 cup Coconut Second milk – 2 cup Coconut grated , Ghee – 2 tsp Cashew Nut , Kismis – 10 gram Cardamom powder – 1 tsp Preparation: Cut the tapioca...

Dates payasam

Dec. 25 | Ingredients: Dates, Jaggery – ½ Kilo each Coconut milk – 6 nos. Cashew nut, dried grapes – 50 grams Preparation: Take out the seed form the dates and boil it. You can pressure cook it till it comes 3 whistles. Then take out and grind it...

Chakka Pradaman

Dec. 23 | Ingredients: Chakka (Jack Fruit) – 1 (cut into small pcs) Jaggery – 1 kg Ghee – 2 tsp Coconut – 3 nos (for milk) Cashew Nut – 50 Gram Coconut – cut into pcs Preparation: Cut the jack fruit into small pcs and cook the same...

Nei Payasam

Nei Payasam

Dec. 14 | NEI PAYASAMIngredients: 1. raw rice-2 cups 2.Jaggery- 500 gms(1/2 Kg) 3.Dry coconut(Coppra) chopped to small pieces- 1/4 cup 4.Kismis-1/4 cup 5. Kalkandum-crushed to bits- 3 tablespoon 6.Honey-1/4 cups 7.Ghee-1/4 cups 8. Cardamom- as needed Preparation Cook...

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