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Cherupayar Parippu Payasam

Cherupayar Parippu Payasam

Jun. 19 | Ingredients Cherupayar  Parippu  – 250 gram   Jaggery  ( sarkara)  – 250 gram Coconut  – 2 nos Ghee  –  2 tea spoon Dry ginger ( chukku ) powder  –  ¼...

Mulayari Payasam / Bamboo Rice Payasam

Mulayari Payasam / Bamboo Rice Payasam

May. 27 | Ingredients Mulayari  / Bamboo  rice  –  1 glass full Jaggery  –  ½ kilo Coconut  –  4 nos Cashew nut  –  10 nos Dry...

Semiya Payasam

Mar. 18 | Semiya Payasam Ingredients: 1. Vermicilli / Semiya – 100 gms 2. Milk – 2 lt. 3. Sugar – 150 gms 4. Ghee – 50 gms 5. Cashew Nuts, Kismis – 10 gms 6. Badam – 5 gms 7. Pistachios – 5 gms 8. Cardamom Powdered –...

Pineapple Payasam

May. 1 | Ingredients Ripe Pineapple – 1 big Jaggery – 750 gram Coconut – 2 Coconut milk – medium thick ( randam pal) – 1 ½ liter thick milk ( OnnamPal ) –2 cup Ghee – 100 gram Cashew nut – 100 gram Dried ginger powder – ½ tea spoon Cumin...

Herbal Payasam

Apr. 19 | Ingredients Pumpkin,papaya,elephant yam, Raw Jack fruit ( varikkachakka)- chopped – one cup each Kaattu Chethipoo ( chekki poovu) – one cup Vazha poo ( chopped ) – ½ cup Thumpa Poo – ¼ cup Juice of Tulsi leaf – ½ cup Thavidu (bran)...

Mango Payasam

Jan. 10 | Ingredients 1. Mango-ripe-10 2. Coconut-2 3. Jaggery- 1/2 kg. powdered Method: Peel the mangoes squeeze and take out the pulp. Scrap the coconut and strain the milk to another bowl. Add the powdered jaggery to the coconut milk. Add the mango pulp to...

Broken Wheat Payasam

Jan. 8 | Ingredients Broken wheat – ¼ kg Jaggery – ½ kg Coconut – 2nos Ghee – 3 tablespoon Cardamom powder 1-2 spoon Coconut pieces, cashew, raisins – To fry and Garnish Preparation Method Scrap coconut and take out the extract...

Pazham Pradhaman

Jan. 1 | Ingredients Nentram Pazham – 2 kilos Jaggery – 1 Kilo Ghee – 100 Gram Coconut – 4 nos Dried coconut – ½ Preparation Instructions Take a completely ripen Nenthrapazham and cook well. Then Grind it in a Mixer to make a paste....

Tapioca Pradhaman

Dec. 29 | Ingredients Tapioca – 250 gram Jaggery – 200 gram Coconut First milk – 1 cup Coconut Second milk – 2 cup Coconut grated , Ghee – 2 tsp Cashew Nut , Kismis – 10 gram Cardamom powder – 1 tsp Preparation: Cut the tapioca...

Dates payasam

Dec. 25 | Ingredients: Dates, Jaggery – ½ Kilo each Coconut milk – 6 nos. Cashew nut, dried grapes – 50 grams Preparation: Take out the seed form the dates and boil it. You can pressure cook it till it comes 3 whistles. Then take out and grind it...