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Onasadya

Unakalari Payasam

Nov. 29 | Ingredients: Unakkalari – 200 gm Jaggery – 500gm Coconut – 2 Coconut milk (1)- 1 cup Coconut milk (2)- 1 ltr Coconut milk (3)- 3 ltr Ghee – 50 gm cut coconut – 1 cup Dried ginger powder – 1/2 tbsp Jeera powder –...

Mathanga Olan

Nov. 21 | Olan is a dish that is nutritious as well as tasty and can be given even to small children. Olan can be prepared in different ways. This olan is prepared using pumpkin, pappaya, purple bringal and green chillies. Cut the pappaya, pumpkin and green chilly...

Sambar

Nov. 17 | Ingredients Lady’s Finger – 100 gram Potato – 200 Gram Onion – 100 gram Drum Stick – 100 gram Green Chilly – 25 Gram Tomato – 100 gram Split Gram ( Thuvaram Parippu) – 300 gram Turmeric powder –...

Kannimanga Achar

Oct. 25 | Ingredients Kanni manga – ½ kilo Salt – As required Chilly powder – ½ cup Mustard seed – powder – ½ cup Asafoetida powder – 1 tea spoon Fenugreek powder – 1 tea spoon Gingerly oil – ¼ cup Method...

Kootu Curry

Oct. 2 | Ingredients Elephant Yam (Chena) – 200 Gram Raw Banana – 100 gram Split Bengal gram – 50 gram Chilly powder – 1 ½ spoon Turmeric powder – 1 spoon Whole black gram – 20 gram Jaggery – 50 gram Curry leaves – 2...

Achinga Thoran

Sep. 6 | Ingredients Achinga (Long beans) – 1/4 kg Garlic cloves – 2 nos Curry leaves – 1 strip Green chillies – 2 nos ( slit half) Dry red chillies – 2 nos Mustard seeds – 1 tea spoon Turmeric powder – 1 tea spoon Salt...