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BreakFast

Broken Wheat Upma

Jan. 8 | Ingredients Broken wheat – 200gms Coconut grated – ½ cup Carrot small pieces – 2 Beans small pieces – 5 Onion small pieces – 1 Ginger finely cut – 1tbsp Green chillies – 2 Curry leaves – a few Salt to taste Boiled...

Appam

Jan. 7 | Ingredients Rice (Pachari) – ½ Kilo Coconut (grated) – I no Yeast – ½ tsp Salt – To Taste Sugar – 3 tsp Steamed Rice – ½ cup Preparation Method Soak the rice in water and keep it aside for Four hours. Once...

Idiappam

Jan. 6 | Ingredients Rice flour – 2 cup Salt – to taste Cocounut (grated) 1 cup Oil Method of preparation Boil little water in a vessel and add the salt and oil into it. Pour this boiled water into the rice flour and mix well to make it a soft dough....

Cabbage Dosa

Jan. 1 | Ingredients: Dosa Batter – 1 cup Cabbage (chopped into small pcs) – ½ cup Coconut grated – 1 cup Green chillies (cut into small pcs) – 2 nos Turmeric powder – ¼ tsp Salt – to taste Mustard Seed – ½ spoon Dry chillies...

Dosai

Dec. 31 | Dosa Ingredients: Rice – 250 grams Urud dal – 150 grams Fenugreek seeds – 1 tsp Salt – to taste Preparation: Soak the rice, urud dal and fenugreek seeds in different vessel. After soaking clean the same and grind it to become a batter....

Rava Dosa

Dec. 29 | Ingredients Rava – ¼ Kilo Onion – 1 Coconut Grated – 1 handul. Ginger – 1 Small piece Curd – Not much sour – ¼ glass Cumin Seed – 1 spoon Green chillies , Curry leaves, salt , water – As required Preparation In...

Onion Uthappam

Dec. 27 | Ingredients: Rice – 1 cup Urud Dal – ¼ cup Onion – 1 cup (sliced very thin) Green chillies – 4 nos Oil – as required Salt – To Taste Preparation: Soak Rice and Urud dal in water for three hours.  Once it gets...

Pathiri

Dec. 25 | Ingredients: Pathiri Podi – 2 glass Water – 2 Glass Water – To taste Preparation: Pour the water in a vessel and boil. When the water is boiling put the salt and keep the stove in low flame. Then put the pathiri podi into the water and mix well....

Vegetable Upma

Dec. 23 | Ingredients: Rava – 1 cup (Roasted) Onion – 1 big (sliced very thin) Ginger – 1 piece (cut very thin) Green chillies – 2 nos. (chopped very thin) Carrot – 1 small (cut into small pieces) Beans – 1 small (cut into small...

Idly and Coconut Chutney

Dec. 22 | Idly and Coconut Chutney Ingredients: Rice – 1 glass Cooking rice – 1 glass Urud dal – ¾ glass Fenugreek seeds – 1 tsp Cooked rice – 1 glass Preparation: Soak Rice, Cooking rice, urud dal, and fenugreek seeds in water separately for...