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Achars & Chammathis

Tomato Garlic Chutney

Nov. 29 | Ingredients Tomato – 1 cup – finely chopped Garlic – 1 table spoon finely chopped Oil – 1 tea spoon Spring onion ( white ) – finely chopped ¼ cup Kashmiri chilly – 2 soaked in water and cut into pieces Tomato...

Ambazhanga Pickle

Aug. 23 | Ingredients Ambhazhanga – 1 kilo Dry chilly – 20 nos Hing – 4 small piece Gingerly oil – 5 tabke spoon Mustard seeds – 2 table spoon Salt – as required for taste Method of preparation Wash the Ambazhanga in...

Ulli Chammanthi

Feb. 2 | Ingredients Onion – 3 Chilly powder – 3 tea spoon Salt – as required Curry leaves – little Coconut oil – 3 tea spoon Method of preparation Cut the onion into small pieces.add chilly powder and salt into it and grind it to become...

Nellikka Achar

Feb. 1 | Ingredients Good Gooseberries – cleaned and cooked Garlic – peeled and cut into two pieces Green chilles chopped Curry leaves Green chillies Fenugreek seeds (Uluva) powder Vinegar Mustard seeds Salt Gingerly oil (Nallenna) Method of preparation Clean...

Mathi Achar

Feb. 1 | Ingredients Mathi ( Sardine) – ½ Kilo Chilly powder – 3 tea spoon Turmeric powder – ½ tea spoon Pepper powder – 2 tea spoon Ginger – 2 small piece Ginger – 15 nos Mustard – ¼ tea spoon Method of preparation Clean...

Inchi Curry

Jan. 12 | Ingredients 1. Ginger – ( chopped into small pieces) – ½ cup 2. Red Chillies – 24 nos Coriander seed – 2 big spoon Fenugreek seeds – ¼ small spoon Mustard seeds – ¼ small spoon 3. Gingerly...

Fish Pickle

Jan. 6 | Ingredients 1. Good fleshy Fish – 500 gram 2. Chilli Powder – 1tsp 3. Turmeric powder – ½ tsp 4. Ginger ( cut into very small pieces ) – 1 tsp 5. Garlic – 8 nos 6. Vinegar – ½ cup 7. Mustard seed – 1 tsp 8. Onion...

Naranga Achar / Lemon Pickle

Oct. 26 | Ingredients 1. Lemon – 25 nos 2. Chilly powder – 50 Gram 3. Salt – 200 gram 4. Ginger (chopped) – 15 gram 5. Garlic – 2 full round 6. Asafoetida powder – 2 table spoon 7. Fenugreek powder – 1 table spoon 8. Gingerly...

Kannimanga Achar

Oct. 25 | Ingredients Kanni manga – ½ kilo Salt – As required Chilly powder – ½ cup Mustard seed – powder – ½ cup Asafoetida powder – 1 tea spoon Fenugreek powder – 1 tea spoon Gingerly oil – ¼ cup Method...

Eethapazham Achar

Oct. 24 | Eethapazham ( seedless) – 250 gram Green chilly – 2 nos Olive Oil – 150 milli liter Vinegar – 150 mille liter Salt – to taste Garlic – 4 cloves Ginger – 1 piece Fenugreek powder – ½ tsp Asafoetida –...