Home » Author Archive

Author Archive

Uzhunnu Vada (Urud Dal Vada)

Jan. 1 | Ingredients: Urud Dal – 2 ½ Cup ( Soak in water and grind it to make a batter) Onion – ½ cup Green chillies – 2 tsp ( finely chopped) Ginger – 2 tsp ( finely chopped) Asafoetida (kayam) – ¼ tsp Salt – to taste Oil –...

Pachathakkali Thoran

Dec. 31 | Ingredients: Pachathakkali – 250 gram Onion sliced – 6 nos Coconut grated – ¼ cup Green chillies – Sliced round Turmeric powder – ¼ tsp Oil – As required Curry leaves / Salt – as required Ginger – chopped small – 1...

Potato Cheese Balls

Dec. 31 | Ingredients: Potato – 4 Cheese – 1 cup (grated) Green chillies – 2 Garlic – 4 Pepper powder – 1 spoon Red chillies – 1 sppon Bread slice Salt – to taste Oil Preparation: Boil the potato. Peel it off and smash it. Add the...

Dosai

Dec. 31 | Dosa Ingredients: Rice – 250 grams Urud dal – 150 grams Fenugreek seeds – 1 tsp Salt – to taste Preparation: Soak the rice, urud dal and fenugreek seeds in different vessel. After soaking clean the same and grind it to become a batter....

Prawns Curry

Dec. 29 | Ingredients: 1. Prawns -1 kg 2. Coconut grated-1/4 cup 3. Red Onion (shallots)-1/4 cups 4. Green Chillyy-6 no.s 5. Pepper powder- 2 tsp 6. Chilly Powder-1 tsp 7. Turmeric powder-1 tsp 8. Coriander Powder-2 tsp 9. Tamarind -1 ball to the size of a lemon 10....

Chilly Coriander Chappathy

Dec. 27 | Ingredients: 1. Wheat Flour- 2 cups 2. Green chilly-3 finely chopped 3. Coriander leaves- 1/2 cup finely chopped 4. Salt to taster 5. Oil – 1 table spoon Preparation: Mix the flour with salt water and oil, knead to make the dough. Make small balls flatten...

Gobi Manchurian

Dec. 27 | Ingredients: 1. Cauliflower – 1 shredded 2. Tomato sauce-1 tsp 3. Chilly powder-1 tsp 4. Cornflour-2 tsp 5. Maida-1 tsp 6. Pepper Powder-1 tsp 7. Onion – 2 chopped 8. Garlic – 5 nos. finely chopped 9. Green chilly – 2 finely chopped 10....

Onion Uthappam

Dec. 27 | Ingredients: Rice – 1 cup Urud Dal – ¼ cup Onion – 1 cup (sliced very thin) Green chillies – 4 nos Oil – as required Salt – To Taste Preparation: Soak Rice and Urud dal in water for three hours.  Once it gets...

Punjabi Chicken

Dec. 27 | Punjabi Chicken Ingredients: Chicken – ¼ kg Onion – 1 Tomato – 2 (Tomato should be grinded) Curd – ¼ cup Ginger / Garlic paste – ½ tsp Coriander powder – 1 tsp Turmeric powder – ¼ tsp Chilli Powder – 1 tsp Salt – to taste Oil...

Gooseberry Wine

Dec. 27 | Gooseberry Wine Ingredients: 1. Gooseberry-1 kg 2. Jaggery – ¼ kg 3. Sugar – ½ kg 4. Cloves -10 5. Cardamom – 4 6. Cinnamon sticks – 4 nos. 7. Water – boiled and cooled – 2 ½ cup Preparation: In a Jar add gooseberry Jaggery...