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Christmas Cake

Dec. 8 | Ingredients Maida – 200 grams Butter – 200 grams Sugar powdered – 250 g Baking powder – 1 1/2 tsp Eggs – 4 Nos Vanilla Essence – 1 1/2 tsp Raisins – 1/2 cup (have to soak the raisins on the rum okay on previous...

Tomato Garlic Chutney

Nov. 29 | Ingredients Tomato – 1 cup – finely chopped Garlic – 1 table spoon finely chopped Oil – 1 tea spoon Spring onion ( white ) – finely chopped ¼ cup Kashmiri chilly – 2 soaked in water and cut into pieces Tomato...

Ambazhanga Pickle

Aug. 23 | Ingredients Ambhazhanga – 1 kilo Dry chilly – 20 nos Hing – 4 small piece Gingerly oil – 5 tabke spoon Mustard seeds – 2 table spoon Salt – as required for taste Method of preparation Wash the Ambazhanga in...

Egg Potato Casseroll

Mar. 30 | Ingredients Egg – 2 nos Potato – 3 nos Onion – 1 Ginger – 1 ½ inch piece Curry leaves – 2 petal Green chilly – 3 no Pepper powder – ½ tea spoon Butter / ghee / coconut oil – 1 table spoon Salt – as...

Chemmeen Thiyal

Mar. 30 | Ingredients Cleaned Chemmeen ( Prawns) – 250 gram Grated coconut – 2 cup Shallots – 20 nos Garlic – 5 cloves Ginger – 1 inch piece Curry leaves – 2 petal Chilly powder – 3 tea spoon Coriander powder –...

Carrot Cake

Feb. 23 | Ingredients Carrot – ½ Kilo Sugar – 2 cup Maida – 250 gram Egg – 4 Oil – 100 gram Soda powder – 2 tea spoon Method of preparation Grate the carrot into very fine pieces. powder the sugar and mix it with egg yolk. Mix well. Add...

Paneer Cutlet

Feb. 23 | Ingredients Paneer – 2 cup Cooked rice ( choru) – ½ cup Salt – as required Green chilly – chopped finely – ½ tea spoon Maida ( All Purpose flour) – ¼ cup Coriander leaves – ½ tea spoon Capsicum –...

Mathi Maracheeni

Feb. 23 | Ingredients Mathi / Sardine – ½ Kilo Maracheeni / Tapioca – ¾ Kilo Green chilly – 4 Shallots – 10 cloves Ginger – 1 piece Garlic – 4 cloves Curry leaves – 2 strip Turmeric powder – 1 ¼ tea spoon Chilly...

Mathi Cutlet

Feb. 15 | Ingredients Mathi / Sardine – cleaned – ½ Kilo Grated coconut – ½ cup Onion – chopped – ¼ cup Green chillies – 8 Ginger – 1 small piece Curry leaves – 1 strip Turmeric powder – ¼ tea...

Muringayila Pulissery

Feb. 13 | Ingredients 1. Coconut oil – 1 big spoon 2. Mustard seeds – ½ small spoon 3. Fenugreek seeds – ¼ small spoon 4. Dried chilly ( slit ) – 2 5. Curry leaves – 2 strip 6. Tomato – 1 finely chopped 7. Green chilly –...