Home » Achars & Chammathis, Featured » Ulli Chammanthi

Ingredients

Onion – 3
Chilly powder – 3 tea spoon
Salt – as required
Curry leaves – little
Coconut oil – 3 tea spoon

Method of preparation

Cut the onion into small pieces.add chilly powder and salt into it and grind it to become paste. Then crush the curry leaves. Take a pan and heat coconut oil. On getting heated add the grinded onion paste and curry leaves and saute. You can serve this with Idli and dosa.