Home » Achars & Chammathis, Onasadya » Kannimanga Achar

Kanni manga – ½ kilo
Salt – As required
Chilly powder – ½ cup
Mustard seed – powder – ½ cup
Asafoetida powder – 1 tea spoon
Fenugreek powder – 1 tea spoon
Gingerly oil – ¼ cup

Method of preparation

Marinate salt in kannimanga and keep it for one whole day. Then add the other ingredients and put it in a air tight jar . Then shake the jar frequently to make the ingredients get mixed with the kannimanga.