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Archive for May, 2019

Mulayari Payasam / Bamboo Rice Payasam

Mulayari Payasam / Bamboo Rice Payasam

May. 27 | Ingredients Mulayari  / Bamboo  rice  –  1 glass full Jaggery  –  ½ kilo Coconut  –  4 nos Cashew nut  –  10 nos Dry...

Chicken Kanji

Chicken Kanji

May. 14 | Bone less chiken pieces   ( cut into small pieces )  –  1 cup Turmeric powder – 1 spoon Kutthari  –  1 cup boile Suji wheat – 1 cup cooked Shallots  –  1 cup Turmeric powder – ¼ spoon Pepper powder...

Aval Nanachathu

Aval Nanachathu

May. 8 | Ingredients  AVAL  (poha)  – 1 cup Grated Coconut  – 1 Cup  Ghee  – 1 teaspoon  Sugar  – as required  ( instead of  sugar you can also take Sharkara) Cardamom powder – one pinch Method of preparation  Take...

Chilly Bread

Chilly Bread

May. 7 | Required Ingredients  White bread – 5 slices Ginger finely chopped – a small piece  Garlic chopped – 3 cloves Green chilli chopped – 4 nos  Coriander leaves – as needed Soya sauce  – 1 teaspoon  Tomato...