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Archive for February, 2019

Koorka Thoran

Koorka Thoran

Feb. 6 | Ingredients Koorka  – cleaned and cut in long pieces – ¼ kilo Grated coconut – ½ portion Turmeric powder  –  one pinch Green chilly – 3 Shallots – 2 Garlic – one big clove Onion...

Mathi Cutlet

Feb. 5 | Ingredients Mathi / Sardine – cleaned – ½ Kilo Grated coconut – ½ cup Onion – chopped – ¼ cup Green chillies – 8 Ginger – 1 small piece Curry leaves – 1 strip Turmeric powder – ¼ tea...

Ulli Vada

Feb. 3 | Ulli Vada Ingredients: Maida (wheat flour) – 2 cups Salt – to taste Onion – 2 chopped Ginger – 1 piece chopped Green Chilly – 6 Nos. Baking soda-1 pinch Curry leaves -2 stems Turmeric powder- 1 pinch Oil for frying Preparation Mix...

Mathi Maracheeni

Feb. 2 | Ingredients Mathi / Sardine – ½ Kilo Maracheeni / Tapioca – ¾ Kilo Green chilly – 4 Shallots – 10 cloves Ginger – 1 piece Garlic – 4 cloves Curry leaves – 2 strip Turmeric powder – 1 ¼ tea spoon Chilly...

Koorka Koottuthoran

Koorka Koottuthoran

Feb. 1 | Ingredients Koorka and carrot  ( cut in long pieces  –  2 cup Grated coconut – ½ portion Onion – chopped –  2 Green chilly  – cut round – as required Shallots – 5 Turmeric...