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Archive for March, 2017

Egg Potato Casseroll

Mar. 30 | Ingredients Egg – 2 nos Potato – 3 nos Onion – 1 Ginger – 1 ½ inch piece Curry leaves – 2 petal Green chilly – 3 no Pepper powder – ½ tea spoon Butter / ghee / coconut oil – 1 table spoon Salt – as...

Chemmeen Thiyal

Mar. 30 | Ingredients Cleaned Chemmeen ( Prawns) – 250 gram Grated coconut – 2 cup Shallots – 20 nos Garlic – 5 cloves Ginger – 1 inch piece Curry leaves – 2 petal Chilly powder – 3 tea spoon Coriander powder –...

Murukku

Mar. 24 | Murukku Ingredients: 1.   Raw Rice – 1 kg 2.   Roasted Urad Dal – ¼ kg 3.   Ghee – 100 gm 4.   Coconut oil – ½ lt. 5.   Salt – as needed 6.   Asafetida – ¼ tbsp Preparation Grind the raw rice and Skinless Urad dal to powder...

Semiya Payasam

Mar. 18 | Semiya Payasam Ingredients: 1. Vermicilli / Semiya – 100 gms 2. Milk – 2 lt. 3. Sugar – 150 gms 4. Ghee – 50 gms 5. Cashew Nuts, Kismis – 10 gms 6. Badam – 5 gms 7. Pistachios – 5 gms 8. Cardamom Powdered –...