BreakFast

Soy Chappathi Roll

Feb. 2 | Ingredients Chappathi – 2 Egg – 1 Soya chunks – 1 cup Chopped cucumber – 4 table spoon Raddish chopped – 4 table spoon Pudina chutney... Read more »

Idli Upma

Feb. 11 | Ingredients Idli – crushed – 1cup Onion – finely chopped – 1 Green chilly finely chopped – 2-3 Ginger finely chopped – 1 small piece Curry leaves... Read more »

Sweets & Desserts

Milk Laddu

Feb. 9 | Ingredients Milk – 1 litre Suji – 750 gram Sugar – 250 gram Ghee – 50 milli Grated coconut – 1coconut Cardamom – 8 nos ( powdered ) Kismis... Read more »

Bread Dry Fruit Balls

May. 2 | Ingredients 1.Bread crumbs – one cup 2.Milk – In order to knead – as required 3.Sugar – 4 tea spoon 4.Cardamom powder – ¼ tea spoon 5.Sesame... Read more »

Snacks

Nentrakkaya Varatti

Feb. 9 | Ingredients Nenthrakkaya Ripened – 2 ( you can increase the quantity based on number of persons you serve the dish Grated Coconut – 2... Read more »

Mathi Cutlet

Feb. 15 | Ingredients Mathi / Sardine – cleaned – ½ Kilo Grated coconut – ½ cup Onion – chopped – ¼ cup Green chillies – 8 Ginger – 1... Read more »

Soft Drinks

Sambaram

Jan. 30 | Ingredients for Sambaram: 1. Curd – one cup 2. Chilly – 2 nos ( slit into two) 3. Ginger – ½ piece 4. Curry leaves – 1 small... Read more »

Papaya Juice

Jan. 12 | Ingredients Papaya – I no Honey – 2 tea spoon Sugar – 1 cup Cardamom – 1 no Cold milk – 2 cup Preparation method Blend well... Read more »

Veg Recipes

Chena Pepper Fry

Feb. 10 | Ingredients Elephant Yam – 400 gram Onion – 1 big Garlic – 2 tea spoon Grated coconut – ¼ cup Curry leaves – 1 strip Turmeric powder –... Read more »

Muringayila Pulissery

Feb. 13 | Ingredients 1. Coconut oil – 1 big spoon 2. Mustard seeds – ½ small spoon 3. Fenugreek seeds – ¼ small spoon 4. Dried chilly ( slit ) – 2 5. Curry leaves... Read more »

Soups , Salads & Curry

Fruit Salad

Feb. 8 | Ingredients Mango fruit – 4 nos Pine apple – 1 Apple – 2 nos Nenthrapazham (banana) – 2 nos Cashew nut – 20 nos Lemon juice – 2 tea spoon Sugar... Read more »

Mushroom Soup

May. 1 | Ingredients Mushroom – 200 gram Onion – 50 gram Shallots – 50 gram Aimodhakam – 50 gram Ghee – 50 gram Maida – 50 gram Cooked water –... Read more »

Payasam

Herbal Payasam

Apr. 19 | Ingredients Pumpkin,papaya,elephant yam, Raw Jack fruit ( varikkachakka)- chopped – one cup each Kaattu Chethipoo ( chekki poovu) – one cup Vazha... Read more »

Pineapple Payasam

May. 1 | Ingredients Ripe Pineapple – 1 big Jaggery – 750 gram Coconut – 2 Coconut milk – medium thick ( randam pal) – 1 ½ liter thick milk ( OnnamPal ) –2 cup Ghee... Read more »

Non Veg Curry Recipes

Mathi Pollichathu

Feb. 11 | Ingredients Mathi / Sardine – Cleaned – ½ Kilo Onion – finely chopped – ½ cup Green chillies – cut round – 1 table spoon Ginger... Read more »

Mathi Koorka Curry

Feb. 11 | Ingredients Mathi / Sardine – 4 nos Koorka – 200 gram Kashmiri chilly – 4 table spoon Turmeric powder – ½ table spoon Fennel... Read more »