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Adukkala - Kerala Recipes Pachakam Indian Food Cooking Curry

BreakFast

Idli Upma

Feb. 11 | Ingredients Idli – crushed – 1cup Onion – finely chopped – 1 Green chilly finely chopped – 2-3 Ginger finely chopped – 1... Read more »

Egg Potato Casseroll

Mar. 30 | Ingredients Egg – 2 nos Potato – 3 nos Onion – 1 Ginger – 1 ½ inch piece Curry leaves – 2 petal Green chilly – 3 no Pepper powder – ½... Read more »

Sweets & Desserts

Carrot Cake

Feb. 23 | Ingredients Carrot – ½ Kilo Sugar – 2 cup Maida – 250 gram Egg – 4 Oil – 100 gram Soda powder – 2 tea spoon Method of preparation Grate the carrot into... Read more »

Milk Laddu

Feb. 9 | Ingredients Milk – 1 litre Suji – 750 gram Sugar – 250 gram Ghee – 50 milli Grated coconut – 1coconut Cardamom –... Read more »

Snacks

Paneer Cutlet

Feb. 23 | Ingredients Paneer – 2 cup Cooked rice ( choru) – ½ cup Salt – as required Green chilly – chopped finely – ½ tea spoon Maida... Read more »

Murukku

Mar. 24 | Ingredients: 1.   Raw Rice – 1 kg 2.   Roasted Urad Dal – ¼ kg 3.   Ghee – 100 gm 4.   Coconut oil – ½ lt. 5.   Salt – as needed 6.   Asafetida –... Read more »

Soft Drinks

Sambaram

Jan. 30 | Ingredients for Sambaram: 1. Curd – one cup 2. Chilly – 2 nos ( slit into two) 3. Ginger – ½ piece 4. Curry leaves – 1 small... Read more »

Papaya Juice

Jan. 12 | Ingredients Papaya – I no Honey – 2 tea spoon Sugar – 1 cup Cardamom – 1 no Cold milk – 2 cup Preparation method Blend well... Read more »

Veg Recipes

Chena Pepper Fry

Feb. 10 | Ingredients Elephant Yam – 400 gram Onion – 1 big Garlic – 2 tea spoon Grated coconut – ¼ cup Curry leaves – 1 strip Turmeric powder –... Read more »

Muringayila Pulissery

Feb. 13 | Ingredients 1. Coconut oil – 1 big spoon 2. Mustard seeds – ½ small spoon 3. Fenugreek seeds – ¼ small spoon 4. Dried chilly ( slit ) – 2 5. Curry leaves... Read more »

Soups , Salads & Curry

Pavakka Fry

Mar. 15 | Ingredients Pavakka – 1 Onion – 2 Green Chilly – 2 Red chilly powder – 1 tbsp Pepper powder – 1 tsp Turmeric powder – 1tsp Salt Oil Curry leaves Preparation Cut bitter... Read more »

Fruit Salad

Feb. 8 | Ingredients Mango fruit – 4 nos Pine apple – 1 Apple – 2 nos Nenthrapazham (banana) – 2 nos Cashew nut – 20 nos Lemon... Read more »

Payasam

Pineapple Payasam

May. 1 | Ingredients Ripe Pineapple – 1 big Jaggery – 750 gram Coconut – 2 Coconut milk – medium thick ( randam pal) – 1 ½ liter thick milk... Read more »

Semiya Payasam

Mar. 18 | Ingredients: 1. Vermicilli / Semiya – 100 gms 2. Milk – 2 lt. 3. Sugar – 150 gms 4. Ghee – 50 gms 5. Cashew Nuts, Kismis – 10 gms 6. Badam –... Read more »

Non Veg Curry Recipes

Chemmeen Thiyal

Mar. 30 | Ingredients Cleaned Chemmeen ( Prawns) – 250 gram Grated coconut – 2 cup Shallots – 20 nos Garlic – 5 cloves Ginger – 1 inch piece Curry... Read more »

Mathi Pollichathu

Feb. 11 | Ingredients Mathi / Sardine – Cleaned – ½ Kilo Onion – finely chopped – ½ cup Green chillies – cut round –... Read more »

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