BreakFast

Bread Upma

Jan. 9 | Ingredients Bread – 8 nos Onion – 1 Green chilly – 1 Tomato – 1 Red Chilly – 2 Curry leaves – 1 strip Mustard seeds – ½ tsp Oil –... Read more »

Special Salad Dosa

Apr. 20 | Ingredients 1.Rice (pachari) – ½ kilo 2.Black gram (urud dal) – 125 gram 3.Suji – 250 gram 4.Salt – as required For Salad 1.Cabbage – ½ kilo 2.Mayonnaise – 14 table... Read more »

Sweets & Desserts

Five Fruits Wafer

Apr. 20 | Ingredients 1. Banana : ¼ Kg 2. Apple : ¼ Kg 3. Pineapple : ¼ Kg 4. Pappaya/ Mango : ¼ Kg 5. Guava (Seeds removed) : ¼ Kg 6. Sugar : 1 Kg 7. Basin, fried : ¼ Kg 8. Butter... Read more »

Mathanga Pudding

Apr. 17 | Ingredients Mathanga ( pumpkin ) cut into square pieces – 800 gram Ginger , nut meg, cinnamon powder – ½ tea spoon Vanilla essence – 1 tea... Read more »

Snacks

Paneer Cauli Flower Pakoda

Apr. 20 | Ingredients 1.paneer – 500 gram 2.cauliflower – 2 nos 3.pudina leaves – 50 gram 4.besan ( Bengal gram flour) – 500 gram Chilly powder – 1 spoon Pepper... Read more »

Brinjal Pakka Vada

Apr. 20 | Ingredients 1. Brinjal (Vazhuthananga) – two 2. Chilly powder – half tablespoon 3. Turmeric powder – quarter teaspoon 4. Salt – as required 5. Prawns –... Read more »

Soft Drinks

Papaya Juice

Jan. 12 | Ingredients Papaya – I no Honey – 2 tea spoon Sugar – 1 cup Cardamom – 1 no Cold milk – 2 cup Preparation method Blend well Papaya, honey , sugar,... Read more »

Apple Shake

Jan. 9 | Ingredients Apple – 2 no’s Vanilla Ice Cream – 2 Scoop Ice – 2 no’s Sugar – 4 Spoon Cardamom – 1 no Milk –... Read more »

Veg Recipes

Dal Chappathi

Jan. 13 | Ingredients Moong Dal (Cherupayar) – ¾ cup Wheat Flour – 3 Cup Green Chilly – 2 Cumin seed – ½ Spoon Turmeric Powder – ½... Read more »

Vegetable Noodles

Apr. 21 | Ingredients Noodles – 400 grams Onion – 1 Big size Tomato – 1 big size Beans – 100 Grams Carrot – 180 Grams Ginger – 1 small piece finely chopped Garlic ... Read more »

Soups , Salads & Curry

Muringaila curry / Drumstick Leaves Curry

Apr. 21 | Ingredients Muringaila ( Drumstick leaves ) – 1 cup Onion – 1 Tomato (small ) -1 green chillies -5 Garlic cloves – 5 Coconut Grated ½ cup Turmeric powder... Read more »

Elakka Ethapazham Sambar

Apr. 16 | Ingredients Small cardamom – 15 nos Ethapazham , mango – one each Onion – 8 nos Tomato – 2 nos Green chilly – 4 nos Cinnamon leaf – 1... Read more »

Payasam

Mango Payasam

Jan. 10 | Ingredients 1. Mango-ripe-10 2. Coconut-2 3. Jaggery- 1/2 kg. powdered Method: Peel the mangoes squeeze and take out the pulp. Scrap the coconut and strain... Read more »

Herbal Payasam

Apr. 19 | Ingredients Pumpkin,papaya,elephant yam, Raw Jack fruit ( varikkachakka)- chopped – one cup each Kaattu Chethipoo ( chekki poovu) – one cup Vazha poo ( chopped ) –... Read more »

Non Veg Curry Recipes

Netholi Pollichathu

Apr. 21 | Ingredients Netholi fish – 1 cup Shallots (crushed) – 1 cup Ginger (paste) – 1 tea spoon Garlic (paste) – 1 tea spoon Green chilly – (paste) – 1 tea spoon Pepper... Read more »

Prawn Caldeer

Apr. 20 | Ingredients 1. Prawns – 500 gm 2. Tomato cut into small pieces – one 3. Onion cut into small pieces – one 4. Coconut milk (thick) –... Read more »
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